EL SALVADOR | La Guachoca | Bourbon | Natural

La Guachoca sits on the extinct Cerro Verde volcano in El Salvador between 1,410–1,600 meters elevation, where the Pacas family has rebuilt the farm since 2008 with specialty varieties including Red and Orange Bourbon. The natural process preserves the fruit-forward character typical of unwashed lots while honoring the volcanic terroir. Expect vibrant berry and stone-fruit notes backed by the brightness volcanic soil imparts. This coffee represents not just quality farming—the Pacas family has implemented rigorous health, wellness, and wage programs that exceed regional standards, making every cup an investment in dignified agricultural practice.