EL SALVADOR | Pacas Family | Pacamara | Washed

The Pacas family has cultivated coffee in El Salvador's mountains for over five generations, and Proud Mary has been their direct partner since 2012—a relationship tested through leaf rust, price volatility, and global disruption. This washed coffee blends beans from across all their farms to optimize processing and ensure consistency. Pacamara, a hybrid of Pacas and Maragogipe varieties developed by El Salvador's coffee research institute, produces distinctively large beans with a flavor profile that stands apart from conventional varieties. The multi-farm blend showcases the family's cumulative quality and their ability to craft a reliable, character-driven cup.