LIMITED | GUATEMALA | La Bolsa | Pacamara | Natural
La Bolsa, established in 1958 in Huehuetenango's high-altitude region, is a multi-generational family operation recognized by Guatemala's National Coffee Association for excellence. The natural processing method preserves the coffee's inherent character while the region's diverse microclimates and elevation contribute to its signature bright, crisp acidity. This Pacamara varietal showcases the complexity and clarity that have made Huehuetenango a standout in the 2024 Cup of Excellence competition. The farm's commitment to environmental sustainability and community support adds purpose to every cup—drink it black to fully appreciate its unadulterated character.
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Last updated Apr 21, 2026