Proud Mary Coffee

LIMITED | PANAMA | Mama Cata | Pacamara | ASD Natural

The Garrido family's Mama Cata farm in Boquete, Panama—originally established in 1911 and now run by sisters Liliana and Gissell—produces exceptional Pacamara, a naturally mutated variety known for its large beans and distinctive savory-spicy character. This lot undergoes ASD Natural (Anaerobic Slow Dry) processing, which amplifies its fruit-forward expression while preserving Pacamara's unique flavor signature. Expect a loud, complex cup with abundant fruit notes layered over the variety's inherent spice and savory depth. This is a showcase coffee meant to be drunk black—no sugar or cream needed.