Regalia Coffee

Decaf de Huila

This decaf blend hails from Huila, Colombia, sourced from elevations between 1,400–2,000 meters. The coffee is processed via a washed method followed by an ethyl acetate (EA) decaffeination using the sugar-cane process, which preserves delicate aromatics while removing caffeine. Expect a cup that opens with white tea-like qualities before settling into a smooth, almond butter-like body—rare complexity for decaf. A must for those seeking genuine flavor depth without the caffeine.