Regalia Coffee

El Morito Gesha

Finca El Morito sits at 1,370–2,350 meters in Mataquescuintla, Guatemala, named after wild blackberries that once covered the land. This Geisha variety underwent an extended 120-hour fermentation in mucilage before washing—a process demanding meticulous control that rewards with complexity. The cup delivers a playful brightness with subtle winey character, balanced acidity, and a creamy, silky mouthfeel. Cup of Excellence-recognized producer Jose Roberto Monterroso Pineda has established El Morito as a serious source; this is Regalia's first purchase from the farm.