Regalia Coffee

El Triunfo

From Finca El Triunfo in Palermo, Huila, Colombia—managed by second-generation grower Audon Solano at 1,800 masl—this coffee uses a distinctive 24/36-hour fermentation: 24 hours in cherry, then 36 hours dry-fermented post-pulping. The extended fermentation builds a balanced, wine-forward profile with sherry and grape jam depth, bright lychee and peach notes, and clean finish. A coffee that proves careful fermentation technique can unlock complexity without sacrificing clarity.