Regalia Coffee

Finca Cataluña

Finca Cataluña sits at 1700m in Pitalito, Huila, Colombia, where Flor Marina Betancourt's family cultivates Pink Bourbon, Cenicafa, and Castillo. The coffee undergoes a hybrid fermented washed process: 12 hours of cherry fermentation, pulp removal, then 40 hours of additional fermentation before greenhouse drying with air circulation for 8–12 days. The result is a clean, juicy cup with berry compote, playful grapefruit mimosa, and smooth lemon tea structure—a testament to the farm's meticulous attention to detail.