Gitare AB

From Gitare washing station in Kiambu, Kenya (1925 MASL), this hyper-fresh, air-freighted lot sits uniquely within a tea-growing zone near Gatundu town. Washed processing emphasizes clarity and brightness, drawing water from the nearby River Theta. The cup delivers pomegranate and currant jam upfront, followed by a juicy body of plum and dark chocolate fig, with a whisper of lychee in the finish—a sophisticated, fruit-forward profile that rewards the washing station's 70-year legacy.