Regalia Coffee

La Miel

From the high-altitude Chirinos region of Peru, this Geisha varietal is grown on La Miel farm, founded by award-winning producer Yulisa Ester Carhuallocllo and her husband Jeremías. Washed processing preserves the coffee's clarity and elegance. The cup delivers a clean, delicate body with bright mandarin citrus and floral honeysuckle, finishing with a lingering silky mouthfeel—a testament to the farm's meticulous agronomy and processing commitment.