S&W Craft Roasting

Colombia Camacho Rosado

Grown by Luis Édgar Camacho in Palestina, Santa Bárbara in Colombia's Southern Huila region at 1720 masl, this Pink Bourbon varietal is fully washed with careful fermentation protocol: ripe picking, 48-hour in-husk resting, and 48-hour closed dry mass fermentation before 15 days of greenhouse drying. The cup delivers massive body with bright citrus—juicy lemon and orange—that transitions into delicate gardenia and magnolia florals. It performs excellently as both filter and espresso (Turbo shots recommended), making it a versatile, fruit-forward coffee worth seeking out.