S&W Craft Roasting

Colombia Campo Hermoso Edwin Noreña Honey Blueberry Mossto Co-Ferment

Grown by Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío Department at 1650 masl, this Caturra varietal undergoes a distinctive Blueberry-Mossto co-fermented honey process—Edwin's signature method using fermented fruit must to amplify natural sugars and flavor expression. The result delivers pronounced blueberry with a subtle coconut finish, greenhouse-dried on raised beds. This is a limited Roaster's Select microlot from "El Alquimista," Colombia's processing obsessive, and represents experimental fermentation work rarely available outside specialty circles.