S&W Craft Roasting

Colombia Santa Monica Natural Gesha Dragonfruit Coferment

Grown by third-generation farmer Jairo Arcila on Finca Santa Mónica in Quindío, Colombia at 1450–1500 masl, this rare Geisha varietal is natural-processed and dried on patios, yielding a delicate, light-bodied cup. The dragonfruit character dominates initially before evolving toward apple and pineapple as flavors develop and cool. A small-batch exploration piece from S&W's Roaster's Select Program—limited, experimental, and worth trying as a special treat rather than a direct value comparison.