S&W Craft Roasting

El Salvador Natural Sudan Rume Eduardo Figueroa

Grown by Eduardo Figueroa at Finca El Retiro in Santa Ana, El Salvador's most coveted coffee region, at 1500–1700 masl. This tiny 264-pound harvest of Sudan Rume—a wild Arabica descendant from South Sudan's Boma Plateau, traditionally used only in hybrid breeding—is processed via minimal-intervention natural method to honor its ancient genetics. The cup delivers tamarind, apricot, and nectarine with soft fruitiness, balancing Sudan Rume's reputation for complex savory and sweet elements. A must for variety enthusiasts and those seeking genuinely rare, traceable specialty coffee.