S&W Craft Roasting

Peru El Palto Natural

Peru El Palto is a natural-process coffee from JUMARP, a cooperative of 189 farmers in the Amazonian Andes at 1,600–1,800 masl, growing a blend of Bourbon, Catimor, Caturra, Pache, and Typica. Sun-dried on raised beds and solar dryers, the natural process delivers clean fruit character—red and blue berries dominate—with a light body that echoes high-altitude Ethiopian naturals. Roast this higher (147.7+) and grind slightly finer for espresso to unlock the fruit-forward complexity. A 3-week minimum rest develops the cup; 4 weeks is ideal.