S&W Craft Roasting

Peru Guardian del Bosque Gesha Natural

A natural-process Geisha varietal grown by Ronal Carranza Montenegro in Lonya Grande, Amazonas at 1600 masl. The 120-hour fermentation and solar-dried raised-bed drying amplify the coffee's delicate floral character—expect canary melon, yellow peach, and kiwi with sweet dandelion and daffodil florals that carry a mildly citrus finish. This is a clean, bright natural that rewards lighter pouring and stays consistent after the beans settle; the Geisha's inherent sweetness and herbal florality come through with minimal dialing required.