2026 Albino Ibias; Tres Cedros, 2nd Harvest - Peru

Albino Ibias's second harvest from Tres Cedros farm in Inkawasi, Cusco arrives at 2,260 masl in one of the region's finest microclimates. Hand-picked fruit is floated, de-pulped same-day, then dry-fermented for 32 hours before washing and drying on raised beds—a process that sharpens clarity and complexity. The cup delivers star fruit, peach, honeydew, and florals in a clean, tropical profile. SL9, genetically verified as distinct and closely resembling the rare Ethiopian Legacy cultivar SL09, remains uncommon in cultivation, making this a meaningful addition to Tres Cedros's growing reputation as a top Peruvian producer.