SEY Coffee

2026 Anthony Kimani; Kibingo - Kenya

Anthony Kimani's Kibingo Estate coffee from Kirinyaga, Kenya, grows at 1,750 meters and represents the second consecutive vintage of exceptional quality from this award-winning producer. Hand-picked at peak ripeness and meticulously sorted, the lot undergoes a washed process with ~24 hours of fermentation, density sorting through channels, an overnight soak, and 15 days of drying on raised beds with continuous hand-sorting. The cup reveals dark fruit, rose hips, and bright lemon notes—a profile that reflects both the terroir and Anthony's unwavering attention to detail. This is coffee from a producer at the top of Kenya's specialty game, backed by SEY's direct relationship and commitment to quality partnership.