2026 Blanca Ligia Riascos; Cumbre - Colombia

Blanca Ligia Riascos cultivates this exceptional Geisha at 2,100 meters in Buesaco, Nariño—one of Colombia's most remote and historically challenging growing regions, now recognized for exceptional quality potential. Hand-picked at peak ripeness, the coffee undergoes a careful washed process: floated to remove defects, de-pulped same-day, then dry-fermented for 48 hours before washing and drying on raised beds to 10.5% moisture. The cup delivers distinctive florality alongside bright citrus and stone fruit notes, showcasing why Geisha has captivated competition judges and specialty enthusiasts since its 2005 breakthrough.