SEY Coffee

2026 Daniel Caro Lopez; El Tambo - Colombia

From Guintar in Anzá, Colombia, at 2,200 meters elevation, Daniel Caro Lopez's El Tambo farm specializes in Chiroso, a rare Ethiopian landrace variety now gaining recognition in Antioquia. Hand-picked and floated, then de-pulped same-day before a 6-day underwater fermentation and slow drying on raised beds. The cup is defined by yellow tropical fruit, tamarind, and floral notes—a clean, distinctive expression of a variety SEY has been actively building a buying program around because of its extraordinary quality potential.