SEY Coffee

2026 Daniel Caro Lopez; El Tambo, End Of Season - Colombia

Daniel Caro Lopez's final harvest of 2026 from El Tambo in Güíntar, Anzá (2,200 masl) showcases the Chiroso variety at its peak. Hand-picked and floated berries were de-pulped same-day, then fermented underwater for six days before drying on raised beds—a deliberate process that emphasizes clarity and complexity. The cup delivers lychee, oolong, and mango notes with the refined character Chiroso is known for. This Ethiopian Landrace varietal is newly cultivated in Antioquia and represents SEY's multi-year investment in a distinct regional project; this lot confirms why they've committed to developing Chiroso from these high-altitude farms.