2026 Duber Mejia; El Diamante - Colombia

From Duber Mejia's farm in Urrao, Antioquia at 1,900 masl, this Chiroso varietal—an Ethiopian landrace gaining recognition in Colombia—was hand-picked at peak ripeness and dry-fermented for 36 hours after de-pulping, then dried on raised beds. The washed processing highlights articulate, complex fruit: prickly pear, lychee, and honeydew notes. SEY Coffee has spent years building a buying program around Chiroso in Urrao specifically because of its extraordinary cup quality, making this lot from a largely unknown producer a rare opportunity to explore a region shifting from commodity coffee to specialty distinction.