2026 Dwight Aguilar Masias; Finca Nueva Alianza, Red Gesha - Peru

From Dwight Aguilar Masias, one of Peru's leading specialty coffee producers with multiple Cup of Excellence placements, this Red Geisha comes from Santa Teresa in Cusco at 1,900 meters. Hand-picked at peak ripeness and held in-cherry for 24 hours before de-pulping, the coffee undergoes a 36-hour dry fermentation and 20-day raised-bed drying, concentrating its floral complexity. Expect a refined profile of jasmine, lychee, and honeydew—a rare opportunity to work with Dwight's internationally recognized coffees for the first time.