2026 Edid Medina - Peru

Edid Medina, a leader in Peru's San Fernando Cooperative, grows this coffee at 2,241 masl in Amaybamba, Cusco. Hand-picked at peak ripeness and processed washed with a 36-hour dry fermentation, it delivers a fruit-forward profile of strawberry preserves, excellent sweetness, and softer acidity. The SL9 varietal—genetically similar to the rare Ethiopian Legacy cultivar SL09—adds complexity and distinction to an already compelling cup. SEY's first lot from Medina showcases both her skill as a producer and the unique terroir of this high-altitude Peruvian origin.