SEY Coffee

2026 Guchienda Estate; AA Separation - Kenya

Guchienda Estate in Kibugu, Embu County grows SL28 at 1,800 meters—a variety prized for its cup quality and drought resistance. Hand-picked cherries are washed through a meticulous process: fermented for ~24 hours, floated to density-sort, soaked overnight, then dried on raised beds for 15 days with continuous turning. The result delivers ripe currants, rose hips, and tree tomato notes. Direct estate sourcing offers full traceability and allows for variety separations, ensuring you get coffee managed by Edwin, Benson, and Esther with genuine attention to soil health and cherry selection.