2026 Jhon Alexander Bermudez; Finca La Estrella, 2nd Harvest - Colombia

Grown by cornerstone producer Jhon Alexander Bermudez at 1,930 masl in Urrao, Antioquia, this second harvest showcases Chiroso—a rare Ethiopian landrace variety recently rediscovered in Colombia's most underrepresented coffee region. Hand-picked at peak ripeness, floated, de-pulped same-day, and fermented underwater for eight days before washing and drying, the processing amplifies the varietal's inherent brightness. The cup delivers ripe pineapple, vivid acidity, and hops—a distinctive profile that reflects both the extreme elevation and the variety's extraordinary potential. SEY has spent years building this Urrao project; this coffee represents the growing recognition and quality momentum of the region.