SEY Coffee

2026 José Peña; Los Naranjos - Colombia

José Peña's Los Naranjos farm sits at 2,000 masl in Urrao, Antioquia, where the rare Chiroso variety—an Ethiopian landrace newly cultivated in Colombia—is reshaping conversations around Colombian coffee quality. Hand-picked fruit was floated for defect removal, held in-cherry overnight, de-pulped, then dry-fermented for 36 hours before washing and drying on raised beds to 10.5% moisture. The cup showcases yellow tropical fruit, candied strawberry, and hops—a distinctive profile that explains why SEY is building a focused buying program around this variety and region. This is the first release from Peña, marked by exceptional quality that signals the region's untapped potential.