2026 Kamwangi - Kenya

From Kirinyaga County on Mt. Kenya's southern slope at 1,800 masl, Kamwangi produces among Kenya's finest coffees using SL28, SL34, Ruiru 11, and Batian varieties. Hand-picked at peak ripeness and meticulously sorted, the lot was dry-fermented for 24–36 hours under shade before washing and drying on raised beds, a process that builds complexity and clarity. Expect vibrant stone fruit and floral notes—cranberry, raspberry, and rose hips—with the brightness and cup quality SL28 and SL34 are renowned for. This is a benchmark Kenyan washed coffee from a cooperative that delivers consistency and character year after year.