SEY Coffee

2026 Lizeth Samboni; La Esmeralda - Colombia

Lizeth Samboni cultivates this coffee in Huila, Colombia at 1,780 masl, exploring the rare Sidra variety—an Ethiopian Landrace now gaining ground in Colombian production. Hand-picked and de-pulped same-day, then dry-fermented for 48 hours before washing and drying on raised beds, the honey processing adds subtle floral sweetness to the cup. Expect soft botanicals, nectarine, and wildflower honey with the complexity that comes from Sidra's genetic heritage. Supporting producers like Samboni who diversify beyond traditional varieties is central to Huila's rising quality profile.