SEY Coffee

2026 Magna Maldonado Padilla - Peru

This Geisha variety comes from Cajamarca in northern Peru—a region SEY Coffee has rarely explored. Hand-picked at peak ripeness and processed the same day with a 32-hour wet fermentation before washing and drying on raised beds, the processing accentuates the variety's inherent delicacy. In the cup: apple blossom, cherry, and Key lime create a bright, floral-forward profile. A striking expression of this historically significant variety grown at 1,860 masl, sourced directly through a close connection.