2026 Marlene Rojas; El Nevado - Peru

From Marlene Rojas in Inkawasi, Cusco at 2,050 masl, this Geisha expresses the complexity emerging from southern Peru's extreme altitudes and unique terroir. Hand-picked at peak ripeness and dry-fermented for 30 hours on raised beds, the processing contributes clarity and structured acidity. In the cup: ripe peach, white florals, and fresh blueberries—a remarkably layered profile. Roaster's second consecutive purchase from Rojas signals consistent excellence and genuine confidence in this producer's work.