SEY Coffee

2026 Nicolas Medina; El Girasol - Colombia

Nicolas Medina's El Girasol farm in La Florida, Huila, sits at 2,020 meters and has become a showcase for Pink Bourbon's potential—a relatively new Ethiopian Landrace variety thriving in Colombian high altitude. Hand-picked at peak ripeness, the coffee is floated for cleanliness, held in-cherry for 24 hours, then dry-fermented for 36 hours after de-pulping before a traditional wash and raised-bed drying. The cup delivers striking intensity: ripe blackberry, hibiscus florals, and bright lime zest in a profile that ranks among SEY's most dynamic Huila expressions. This is coffee from a farm historically managed by Abelardo Medina—one of the roastery's highest-scoring producers—now continued by his father with undiminished quality and ambition.