SEY Coffee

2026 Susan Meneses - Colombia

Susan Meneses grows Pink Bourbon at 1,730 masl in San Adolfo, Huila—a relatively new variety with Ethiopian Landrace genetics that's becoming a regional signature. Hand-picked at peak ripeness and floated to remove defects, the coffee undergoes a 48-hour dry fermentation after same-day de-pulping, building complexity before a careful wash and raised-bed dry. The cup delivers vivid hibiscus florality, blueberry sweetness, and tart finger lime notes—a standout lot that signals the depth still being discovered in Huila's producer landscape.