2026 William Ortiz; La Cabaña, 2nd Harvest - Colombia

From Pitalito, Huila at 1,700 masl, this is the second consecutive exceptional lot from William Ortiz—a significant achievement. Hand-picked ripe cherries were floated, held overnight in-cherry, then de-pulped and dry-fermented for 36 hours before washing and drying on raised beds. The cup delivers a softer yet intricate tropical profile with melon and lime notes. Chiroso, an Ethiopian Landrace variety gaining momentum in Colombia, offers extraordinary cup quality that SEY is actively building a buying program around.