SEY Coffee

2026 Yana Milena Quintero; Lote 1 - Colombia

Yana Milena Quintero grows Pink Bourbon at 1,900 masl in Santa María, Huila—a new producer collaboration for SEY. Hand-picked fruit is floated for cleanliness, held in-cherry for 24 hours, then de-pulped and dry-fermented for another 24 hours before washing and 15-day bed drying. The cup delivers rose hips, tangerine, and mulberry, showcasing Pink Bourbon's trademark acidity and fruit complexity. This is a first-time offering from an exceptional grower worth discovering.