Subtext Coffee Roasters

Colombia Ernedis Rodriguez, Washed Caturra

Ernedis Rodriguez grows this Caturra at 1,840 meters in Gigante, Huila—Colombia's most coffee-dense department, known for microclimatic diversity. The coffee is washed and dry-fermented for 84 hours before a 18–25 day greenhouse dry, processed through equipment that minimizes water use and environmental impact. Rodriguez continually experiments with yeast additions during fermentation and invests in upgraded infrastructure, earning consistently higher prices for his meticulous work. Scored 87 by Subtext, this represents five seasons of direct sourcing through importer The Coffee Quest.