Subtext Coffee Roasters

Mavila Peralta, Peru Washed Catuai

Mavila Peralta farms 2.5 hectares in El Laurel, San Ignacio, within Cajamarca—Peru's most celebrated coffee region where the Andes create ideal microclimates. The washed Catuai undergoes 18–30 days of tank fermentation before sun-drying, a process that emphasizes the variety's natural sweetness and body. The coffee delivers crowd-pleasing roundness with genuine complexity, scored 87 by Subtext. This is direct-trade coffee from a second-generation producer who processes her own harvest and has trained in modern agricultural and post-harvest techniques.