Sweet Bloom Coffee

Decaf

Sweet Bloom's decaf is processed using ethyl acetate, a naturally occurring compound found in fruits that selectively binds to caffeine molecules. The green coffee is steamed, soaked in ethyl acetate solution to extract caffeine, then steamed again to remove residual solvent. The result is a decaf with genuine complexity: fruity, sweet, and chocolatey notes that work equally well in drip or espresso. If you're cutting caffeine without sacrificing flavor, this delivers.