Verve Coffee Roasters

Colombia Amparo Maya

Grown at 1,950 meters on Finca Las Mangas in Chachagüí, Nariño, this natural lot from producer Amparo Maya Guerrero benefits from slow cherry maturation in the high-elevation climate, which preserves acidity while building sugar density. Whole-cherry fermentation followed by slow drying in parabolic dryers creates a precise, articulate cup with red apple and limeade notes, anchored by panela-driven sweetness through the finish. The result is a light-bodied, clean-structured coffee that reflects both the terroir's potential and Amparo's disciplined, long-term commitment to quality farming.