Colombia Amparo Maya Natural

Produced by Amparo Maya at Las Mangas in Nariño, Colombia, this natural process coffee undergoes whole cherry fermentation followed by slow drying—a method that concentrates sweetness while building texture and complexity. The result is a profile marked by layered acidity and saturated fruit character, supported by a lingering sweetness through the finish. Amparo's decades-long commitment to transforming her family property from an unlikely coffee origin into a thriving, diversified farm is reflected in the intentionality of her approach to coffee cultivation.