Colombia Amparo Maya

Grown at 1,950 meters on Finca Las Mangas in Chachagüí, Nariño, this natural lot from producer Amparo Maya Guerrero benefits from slow cherry maturation in the high-elevation climate, which preserves acidity while building sugar density. Whole-cherry fermentation followed by slow drying in parabolic dryers creates a precise, articulate cup with red apple and limeade notes, anchored by panela-driven sweetness through the finish. The result is a light-bodied, clean-structured coffee that reflects both the terroir's potential and Amparo's disciplined, long-term commitment to quality farming.