Colombia Jhoan Vergara Chiroso Farmlevel Reserve
Grown at 1,750 meters on Finca Las Flores in Acevedo, Huila, this coffee represents the next generation of Colombian innovation at a family farm with deep roots in quality. Jhoan Vergara uses controlled anaerobic washed processing—fermenting in cherry and applying post-pulp oxidation—to build aromatic intensity while maintaining exceptional clarity. The high elevation slows maturation, sharpening bright acidity and structure that lets Chiroso's distinctive floral and herbal character sing. This is coffee from a producer actively experimenting with new varieties and fermentation protocols, backed by a family legacy that includes a 16th-place Cup of Excellence finish.
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Last updated Apr 21, 2026