Colombia Sebastian Ramirez Purple Fruits Farmlevel Reserve

Grown at El Placer in Quindío, Colombia, this Caturra undergoes an experimental anaerobic co-fermentation with wine yeast and dehydrated grapes for over 120 hours, a technique that amplifies sweetness and fruit saturation. The extended fermentation and careful drying practices create a coffee marked by concentrated, expressive flavors and remarkable aromatic intensity. This is a specialty-grade coffee that rewards careful brewing and showcases what happens when a producer pushes fermentation methodology to extract maximum complexity.