Honduras Juan Benitez

Produced by Juan Benitez in Santa Bárbara, Honduras, this washed Pacas varietal showcases the region's reputation for dense, sweet coffees. The coffee undergoes dry fermentation before washing and drying on raised beds—a deliberate process that preserves fruit expression while building an uncommon textural density. Expect evolving sweetness with structured complexity and clean fruit notes. Benitez's continued investment in fermentation infrastructure and processing precision makes this a standout expression of what Santa Bárbara terroir can deliver.