Honduras Yojoa

Produced by neighboring farmers Arturo Paz and Edgardo Tinoco in Santa Bárbara, Honduras's most influential coffee-growing region, this washed lot benefits from high-elevation cultivation and meticulous processing. The washed method emphasizes clean, pronounced acidity and clarity: you'll find citrus brightness balanced by steady sweetness and a delicate, tea-like body. This is a refined introduction to what Santa Bárbara has to offer—approachable yet distinctive enough for specialty coffee drinkers seeking regional character without heaviness.