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Honduras

Origin

Central America's largest coffee producer, with high-altitude farms delivering sweet, balanced cups and strong Cup of Excellence representation.

Honduras has quietly become one of Central America’s most exciting specialty origins. Grown across six main coffee-producing regions — including Copan, Santa Barbara, and Marcala — at elevations up to 1,800 meters, Honduran coffees offer caramel sweetness, bright stone-fruit acidity, and a clean, approachable profile. The country consistently produces top Cup of Excellence winners.

Coffees from Honduras

19 in stock · 19 total

Santa Barbara - Gesha
Black & White Coffee Roasters

Santa Barbara - Gesha

New Cidral, Santa Bárbara, HondurasSauce, Santa Bárbara, Honduras Washed

Honduran Geisha blend with soft florals, stone fruit, and praline sweetness from two legendary Santa Bárbara families.

12oz $28 32oz $72 80oz $175
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Honduras Fredy Perez
Onyx Coffee Lab

Honduras Fredy Perez

Honduras, San Andrés, Lempira Washed

Washed Honduras from a pioneering producer in Lempira who helped establish Onyx's regional presence.

2oz $6 10oz $26 32oz $68 80oz $160
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Las Virginias — 2026 Cup of Excellence Honduras #4
Prodigal Coffee

Las Virginias — 2026 Cup of Excellence Honduras #4

Marcala, Honduras Anaerobic Washed

Anaerobic-fermented Honduras Geisha and Pacamara with intense mango, rhubarb, and rum-raisin.

100g $50
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Alex Aguilar, Honduras Washed Field Blend
Subtext Coffee Roasters

Alex Aguilar, Honduras Washed Field Blend

Las Vegas, Santa Barbara, Honduras Washed

Balanced field blend of three Honduran varieties from a family-run farm in challenging high-altitude Santa Barbara.

250g $25 1kg $77 500g $49
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Honduras Leonicio Castellon
Verve Coffee Roasters

Honduras Leonicio Castellon

Honduras, Santa Bárbara Anaerobic

Anaerobic Honduran Catuai with lively acidity and built-in sweetness from slow fermentation.

12oz $27 998g $77 80oz $153
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Honduras, Finca Baide, Jeovany Baide
Sightglass Coffee

Honduras, Finca Baide, Jeovany Baide

Honduras, Finca Baide

Honduras microlot from a Cup of Excellence finalist with 15 years of direct partnership history.

12oz $28 32oz $71 80oz $168
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HONDURAS | Ovidio Gomez | Catuai | Natural
Proud Mary Coffee

HONDURAS | Ovidio Gomez | Catuai | Natural

Honduras, Santa Barbara, Peña Blanca Natural

Honduran natural Catuai with red fruit, purple notes, and winey acidity from a revived Santa Barbara farm.

250g $28 1kg $104
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Honduras - Beneficio San Vicente Community Lot
Brandywine Coffee Roasters

Honduras - Beneficio San Vicente Community Lot

Honduras, Beneficio San Vicente, Santa Barbara Washed

Washed Honduran community lot balancing sweet caramel and chocolate with subtle plum complexity.

15oz $23
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Primary Espresso | Colombia
Ilse Coffee

Primary Espresso | Colombia

Honduras, El Paraiso Washed

Milk chocolate and tropical fruit from a third-generation Honduran producer at 1,500m elevation.

250g $20 32oz $58 80oz $122
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Patricio Navarro
Prodigal Coffee

Patricio Navarro

Lempira, Honduras Semi-Washed

Cup of Excellence runner-up with ripe stone fruit and melon—a clean semi-washed Honduran from a rising producer.

150g $30 150g $35 150g $40
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Honduras Edgardo Tinoco
Verve Coffee Roasters

Honduras Edgardo Tinoco

Honduras Washed

Cool-grown Parainema from Honduras mountain slopes with bright acidity and crisp fruit clarity.

12oz $27 998g $77 80oz $153
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Showing 12 of 19 coffees