Honduras has quietly become one of Central America’s most exciting specialty origins. Grown across six main coffee-producing regions — including Copan, Santa Barbara, and Marcala — at elevations up to 1,800 meters, Honduran coffees offer caramel sweetness, bright stone-fruit acidity, and a clean, approachable profile. The country consistently produces top Cup of Excellence winners.
Honduras
OriginCentral America's largest coffee producer, with high-altitude farms delivering sweet, balanced cups and strong Cup of Excellence representation.
Coffees from Honduras
19 in stock · 19 total
Santa Barbara - Gesha
Honduran Geisha blend with soft florals, stone fruit, and praline sweetness from two legendary Santa Bárbara families.
Honduras Fredy Perez
Washed Honduras from a pioneering producer in Lempira who helped establish Onyx's regional presence.
Las Virginias — 2026 Cup of Excellence Honduras #4
Anaerobic-fermented Honduras Geisha and Pacamara with intense mango, rhubarb, and rum-raisin.
Alex Aguilar, Honduras Washed Field Blend
Balanced field blend of three Honduran varieties from a family-run farm in challenging high-altitude Santa Barbara.
Honduras Leonicio Castellon
Anaerobic Honduran Catuai with lively acidity and built-in sweetness from slow fermentation.
Honduras, Finca Baide, Jeovany Baide
Honduras microlot from a Cup of Excellence finalist with 15 years of direct partnership history.
HONDURAS | Ovidio Gomez | Catuai | Natural
Honduran natural Catuai with red fruit, purple notes, and winey acidity from a revived Santa Barbara farm.
Honduras - Beneficio San Vicente Community Lot
Washed Honduran community lot balancing sweet caramel and chocolate with subtle plum complexity.
Primary Espresso | Colombia
Milk chocolate and tropical fruit from a third-generation Honduran producer at 1,500m elevation.
Honduras El Puente Natural
Honduras natural with syrupy sweetness, dark chocolate, and berry jam depth.
Patricio Navarro
Cup of Excellence runner-up with ripe stone fruit and melon—a clean semi-washed Honduran from a rising producer.
Honduras Edgardo Tinoco
Cool-grown Parainema from Honduras mountain slopes with bright acidity and crisp fruit clarity.
Showing 12 of 19 coffees