Black & White Coffee Roasters

Hambela Natural - EA Decaf

Grown in Guji, Ethiopia at 2000 meters, these handpicked cherries undergo traditional natural processing before traveling to Bremen, Germany for Ethyl Acetate Decaffeination—a method using sugar alcohol as a solvent to remove caffeine while preserving the coffee's character. The result is vibrant red stone fruit (cherry, peach) balanced against dark molasses sweetness and smooth milk chocolate texture, with acidity that punches well above typical decaf standards. This is a decaf that refuses to apologize for what it is, delivering genuine complexity and flavor without the caffeine.