Black & White Coffee Roasters

Pedro Sagastume - Pacas Honey

Grown by third-generation producer Pedro Sagastume at Los Quetzales in El Sauce, Santa Barbara, Honduras at 1600 meters, this Pacas lot showcases the farm's commitment to quality. The honey process—where cherries are de-pulped and dried with mucilage for 12 days—creates a flavor profile that balances the clarity of washed coffees with the fruit-forward character of naturals. Expect heavy stone fruit notes of orange, apricot, and black cherry, anchored by striking sweetness and a surprising black currant undertone reminiscent of top Kenyan lots. The body is big and round with lovely acidity—a coffee that rewards curiosity.