Honduras has quietly become one of Central America’s most exciting specialty origins. Grown across six main coffee-producing regions — including Copan, Santa Barbara, and Marcala — at elevations up to 1,800 meters, Honduran coffees offer caramel sweetness, bright stone-fruit acidity, and a clean, approachable profile. The country consistently produces top Cup of Excellence winners.
Honduras
OriginCentral America's largest coffee producer, with high-altitude farms delivering sweet, balanced cups and strong Cup of Excellence representation.
Coffees from Honduras
11 in stock · 12 total
HONDURAS | Nahun Fernandez | Parainema | Natural
Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa . More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties, and only processed coffees us ing the wa
Honduras Fredy Perez
Washed Honduras from a pioneering producer in Lempira who helped establish Onyx's regional presence.
Las Virginias — 2026 Cup of Excellence Honduras #4
Anaerobic-fermented Honduras Geisha and Pacamara with intense mango, rhubarb, and rum-raisin.
Honduras - Beneficio San Vicente Community Lot
Washed Honduran community lot balancing sweet caramel and chocolate with subtle plum complexity.
Primary Espresso | Honduras
Milk chocolate and tropical fruit from a third-generation Honduran producer at 1,500m elevation.
Honduras El Puente Natural
Honduras natural with syrupy sweetness, dark chocolate, and berry jam depth.
Patricio Navarro
Cup of Excellence runner-up with ripe stone fruit and melon—a clean semi-washed Honduran from a rising producer.
Honduras Juan Benitez
Washed Pacas from Honduras with dense sweetness and fruit-forward complexity from careful fermentation.
Honduras, Nueva Esperanza, David Muñoz
Award-winning Honduras from David Muñoz's Nueva Esperanza farm in the Santa Barbara mountains.
Colombia - Santa Barbara Estate - WASHED
Washed Colombian from a century-old estate: milk chocolate, brown sugar, cherry sweetness in a balanced medium roast.
Galactic Standard
Mixed berry pie espresso blend with syrupy body and chocolate brightness—stellar in milk or straight.
Streetlevel
Balanced three-country blend anchored by honeyed citrus, red apple, and honeycomb sweetness.