Honduras has quietly become one of Central America’s most exciting specialty origins. Grown across six main coffee-producing regions — including Copan, Santa Barbara, and Marcala — at elevations up to 1,800 meters, Honduran coffees offer caramel sweetness, bright stone-fruit acidity, and a clean, approachable profile. The country consistently produces top Cup of Excellence winners.
Honduras
OriginCentral America's largest coffee producer, with high-altitude farms delivering sweet, balanced cups and strong Cup of Excellence representation.
Coffees from Honduras
20 in stock · 20 total
Honduras Fredy Perez
Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping introduce us to neighboring farmers while continuing to push the quality of his own coffees forward.
Las Virginias — 2026 Cup of Excellence Honduras #4
Anaerobic-fermented Honduras Geisha and Pacamara with intense mango, rhubarb, and rum-raisin.
Honduras La Tortuga Anacafe 14
Rare Anacafe 14 hybrid from 30-year partners Marysabel and Moises: honeydew, lime, magnolia.
Honduras Alex Aguilar, Washed Field Blend
Balanced field blend of three Honduran varieties from a family-run farm in challenging high-altitude Santa Barbara.
Honduras Leonicio Castellon
Anaerobic Honduran Catuai with lively acidity and built-in sweetness from slow fermentation.
Honduras, Finca Baide, Jeovany Baide
Honduras microlot from a Cup of Excellence finalist with 15 years of direct partnership history.
HONDURAS | Ovidio Gomez | Catuai | Natural
Honduran natural Catuai with red fruit, purple notes, and winey acidity from a revived Santa Barbara farm.
Honduras Heber Ávila, Washed Sidra
Sidra varietal from La Paz highlands with floral structure, deep sweetness, and prominent acidity.
Honduras - Beneficio San Vicente Community Lot
Washed Honduran community lot balancing sweet caramel and chocolate with subtle plum complexity.
Primary Espresso | Colombia
Milk chocolate and tropical fruit from a third-generation Honduran producer at 1,500m elevation.
Honduras El Puente Natural
Honduras natural with syrupy sweetness, dark chocolate, and berry jam depth.
Patricio Navarro
Cup of Excellence runner-up with ripe stone fruit and melon—a clean semi-washed Honduran from a rising producer.
Showing 12 of 20 coffees