Honduras has quietly become one of Central America’s most exciting specialty origins. Grown across six main coffee-producing regions — including Copan, Santa Barbara, and Marcala — at elevations up to 1,800 meters, Honduran coffees offer caramel sweetness, bright stone-fruit acidity, and a clean, approachable profile. The country consistently produces top Cup of Excellence winners.
Honduras
OriginCentral America's largest coffee producer, with high-altitude farms delivering sweet, balanced cups and strong Cup of Excellence representation.
Coffees from Honduras
22 in stock · 22 total
HONDURAS | Balbina Sabillon | Parainema | Washed
Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa . More than a decade later, that group of producers has grown in number, and our relationships have deepened. In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for th
Maikon Fernandez - Natural
Natural Honduran coffee with red cherry, mango, and a silky milk chocolate body.
Honduras - Nelson Ramirez - Field Blend
Honduras field blend of Pacas, Parainema, and Catuai with hazelnut, chocolate, and pineapple notes.
2026 Juan Jiménez; El Porvenir - Colombia
Bright, citrus-forward Pink Bourbon from a consistent Cup of Gold competitor in southern Huila.
Honduras Daysi Muñoz
Honduran Pacas with bright mango and cherry blossom notes, grown at 1820m in Santa Barbara.
Honduras Edgardo Reyes
Washed Honduras with East African clarity and pronounced acidity from producer Edgardo Reyes.
Honduras Vilma Miranda
Honduran Pacas with yellow peach, maple candy, and bergamot brightness at 1700m elevation.
Nahun Fernandez - Gesha
Santa Barbaran Geisha with delicate florals, sweet orange, and white peach—a meticulously processed, tea-like finish.
Benjamin Paz - La Salsa SL28
SL28 from Honduras with floral white flower notes and sticky-sweet panela sugar character.
LIMITED | HONDURAS | Ovidio Gomez | Geisha | Honey
Honduras Geisha from Ovidio Gomez—a honey-processed stunner that jumps off the cupping table.
Showing 12 of 22 coffees