Honduras has quietly become one of Central America’s most exciting specialty origins. Grown across six main coffee-producing regions — including Copan, Santa Barbara, and Marcala — at elevations up to 1,800 meters, Honduran coffees offer caramel sweetness, bright stone-fruit acidity, and a clean, approachable profile. The country consistently produces top Cup of Excellence winners.
Honduras
OriginCentral America's largest coffee producer, with high-altitude farms delivering sweet, balanced cups and strong Cup of Excellence representation.
Coffees from Honduras
16 in stock · 17 total
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Little Waves Coffee
Katia Duke, Natural - Honduras
New
Copan, Honduras Natural
Juicy natural from Honduras with concord grape jelly, cotton candy, and apple pie sweetness.
12oz $29 32oz $59 80oz $146
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Brandywine Coffee Roasters
Colombia - Santa Barbara Estate - WASHED
Santa Barbara, Colombia Washed
Washed Colombian from a century-old estate: milk chocolate, brown sugar, cherry sweetness in a balanced medium roast.
12oz $22 32oz $52 80oz $117
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Brandywine Coffee Roasters
Galactic Standard - Espresso Blend
Colombia Santa Barbara Estate, Ethiopia Bombe Washed, Natural
Mixed berry pie espresso blend with syrupy body and chocolate brightness—stellar in milk or straight.
12oz $22 32oz $52 80oz $117
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Heart Coffee Roasters
Honduras David Muñoz Las Flores
Honduras, Santa Barbara, Las Flores Fully Washed
Fully washed Honduras highland coffee with notes of orange blossom, praline, and chocolate taffy.
8oz $20 298g $26 16oz $36 80oz $170
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Huckleberry Roasters
Honduras Sergio Enamorado
Honduras, El Cedral, Santa Barbara mountain Washed
Washed Honduras coffee with sealed-bag fermentation that delivers tamarind, key lime pie, and subtle tangy complexity.
12oz $25 32oz $55 80oz $131
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Heart Coffee Roasters
Honduras Ramon Hernandez
Honduras, Santa Barbara Fully Washed
Washed Honduran Pacas with black currant and jasmine complexity at 1,820m elevation.
8oz $20 298g $26 16oz $36 80oz $168
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Black & White Coffee Roasters
Ramon Rodriguez - Washed
El Cedral, Santa Barbara, Honduras Washed
Honduran Pacas-Bourbon blend with vibrant acidity and candy-apple sweetness from Santa Barbara's renowned region.
12oz $26 32oz $68 80oz $170
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Inugami Coffee
Honduras - Delmer & Joel Banegas (Catuai Natural Organic) (Cherry, Cola, Cacao Nibs, Apple)
Honduras, Comayagua, Finca El Conejo Natural
Natural-processed Catuai from Honduras with velvety body, cherry, cola, and cacao notes—grounded and refined, not fruit-forward.
8oz $16 4oz $9
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Verve Coffee Roasters
Streetlevel
Guatemala, Colombia, Honduras
Balanced three-country blend anchored by honeyed citrus, red apple, and honeycomb sweetness.
12oz $22 998g $63 80oz $125 6oz $12
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Verve Coffee Roasters
Honduras Yojoa SL28
Honduras, Santa Bárbara Washed
Kenyan SL-28 from Honduras's Santa Bárbara region: washed for crystalline acidity and structured body.
12oz $28 998g $80 80oz $158
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Onyx Coffee Lab
Honduras Marysabel & Moises Gesha
Honduras, Marcala Anaerobic Washed
Honduran Geisha from generational producers using anaerobic washed processing for distinctive expression.
2oz $11 10oz $52 32oz $140 80oz $260
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Verve Coffee Roasters
Honduras Roberto Miranda
Honduras Washed
Washed Honduran Parainema with citrus clarity and balanced sweetness, marking Roberto Miranda's debut single origin.
12oz $28 998g $78 80oz $155
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Showing 12 of 17 coffees