Black & White Coffee Roasters

The New School - Peach

The New School pairs 85% washed Refisa from Oromia, Ethiopia with 15% peach-focused Gigante from Huila, Colombia processed via co-ferment. The blend bridges clean, classic coffee and experimental fermentation: expect vibrant peach and citrus complexity alongside black tea and milk chocolate notes. Black & White designed this year-round blend to prove you can embrace both traditional washed coffees and advanced processing innovation in a single, approachable cup.